{"id":236,"date":"2019-11-28T11:18:36","date_gmt":"2019-11-28T16:18:36","guid":{"rendered":"https:\/\/www.jbs-culinary-con-fusion.com\/?page_id=236"},"modified":"2020-05-20T10:12:21","modified_gmt":"2020-05-20T14:12:21","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.jbs-culinary-con-fusion.com\/index.php\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"<p>Adding New Posting often, will be an ongoing work in progress<\/p>\r\n<p>&nbsp;<\/p>\r\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\"> Shrimp Enchilada's with White Cheese Sauce<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"November 28, 2019\">November 28, 2019<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: Varies Depending on amount made<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT30M\">Prep<\/label>: 30 min<\/div>\n                                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">Easy and Tasty Shrimp Enchilada&#039;s. You can either use precooked shrimp, or prepare your own shrimp from scratch.<\/p>\n        <p class=\"recipe-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\">By: <span itemprop=\"name\">JB<\/span><\/p>\n        <div class=\"recipe-image\"><img data-recalc-dims=\"1\" height=\"300\" width=\"225\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.jbs-culinary-con-fusion.com\/wp-content\/uploads\/2020\/05\/WaterMark_2020-04-30-20-45-59.jpg?resize=225%2C300&#038;ssl=1\" class=\"img-responsive\" \/><\/div>\n        <div class=\"row\">\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n        <h5>Ingredients<\/h5>\n        <ul>\n                        <li itemprop=\"recipeIngredient\">8 inch Tortilla Shells<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\"><strong>Shrimp Filling<\/strong><\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">31-40 Size Pre-cooked Shrimp <\/li>\n                        <li itemprop=\"recipeIngredient\">(about 8 per Enchilada)<\/li>\n                        <li itemprop=\"recipeIngredient\">1 lrg Diced Bell Pepper<\/li>\n                        <li itemprop=\"recipeIngredient\">1 lrg Diced Jalapeno<\/li>\n                        <li itemprop=\"recipeIngredient\">1\/2 cup Cilantro - Chopped<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tbsp Chilli flakes<\/li>\n                        <li itemprop=\"recipeIngredient\">Salt &amp; Pepper to taste<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\"><strong>Cream Sauce<\/strong><\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">2 Tbsp Butter<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tsp Garlic Powder<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tsp White Pepper<\/li>\n                        <li itemprop=\"recipeIngredient\">Pinch of Salt<\/li>\n                        <li itemprop=\"recipeIngredient\">1\/2 tsp Onion Powder<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tsp Crushed Mexican Oregano<\/li>\n                        <li itemprop=\"recipeIngredient\">1\/3 cup Dairy Cream<\/li>\n                        <li itemprop=\"recipeIngredient\">1.5 cups Shredded Jalapeno Jack Cheese<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">Shredded Mixed Cheese for topping<\/li>\n                        <li itemprop=\"recipeIngredient\">Cilantro for Garnish<\/li>\n                    <\/ul>\n    <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Preheat oven to 350f\/177c<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">In a 9\u00d713 baking dish<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\"> place filled \u2018Enchilada\u2019s\u2019 side by side.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">(Place about 8 Shrimp with Pepper mix, into center of a Tortilla and fold in 3, one edge over the other. carefully, quickly place the in the dish over lap side down)<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 5<\/span>\n                    <span itemprop=\"text\">Cover the stuffed tortillas with 1\/2 of the Cream Sauce, Top with Mixed Cheese and bake for 15 to 20 minutes.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 6<\/span>\n                    <span itemprop=\"text\">Garnish, Serve and Enjoy<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Sticky Maple Jalapeno Honey Garlic Wings<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"November 28, 2019\">November 28, 2019<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: Marinade for 12 -14 Wings<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT15M\">Prep<\/label>: 15 min<\/div>\n                                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">Delicious variation on classic honey garlic Wings<\/p>\n        <p class=\"recipe-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\">By: <span itemprop=\"name\">JB<\/span><\/p>\n        <div class=\"recipe-image\"><img data-recalc-dims=\"1\" height=\"300\" width=\"225\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.jbs-culinary-con-fusion.com\/wp-content\/uploads\/2020\/04\/WaterMark_2020-04-27-19-09-10.jpg?resize=225%2C300&#038;ssl=1\" class=\"img-responsive\" \/><\/div>\n        <div class=\"row\">\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n        <h5>Ingredients<\/h5>\n        <ul>\n                        <li itemprop=\"recipeIngredient\">Dozen Chicken Wings<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">1\/4 cup Maple Syrup <\/li>\n                        <li itemprop=\"recipeIngredient\">1\/2 cup Honey<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tbsp Jalapeno Pickling Liquid<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tbsp hot water<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">1 tbsp Minced Garlic<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tsp Onion Powder<\/li>\n                        <li itemprop=\"recipeIngredient\">1\/2 tsp Black Pepper<\/li>\n                        <li itemprop=\"recipeIngredient\">Pinch of Sea Salt<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">2 medium Finally Chopped Jalapenos<\/li>\n                        <li itemprop=\"recipeIngredient\">(1 left seeds in, 1 chopped seeds out for us)<\/li>\n                    <\/ul>\n    <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Finally chop or mince the jalapenos to start. Remove seeds and pith to reduce heat if preferred. (??)?<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Add the honey, maple syrup and jalapeno liquid to a warmed glass bowl. (Warming the bowl helps thin the honey for better mixing)<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Add the onion powder, black pepper, salt, minced garlic and chopped jalapeno to the bowl.\u00a0 Mix thoroughly and allow to sit for a few minutes while you prep the wings.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">After cleaning\/prepping the wings, pour the marinade into a large freezer bag over the chicken wings.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 5<\/span>\n                    <span itemprop=\"text\">Refrigerate for a few hours, or ideally leave them in the fridge overnight.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 6<\/span>\n                    <span itemprop=\"text\">For Grilling: Removed marinade from wings, add 1\/4 cup of water and bring to a rapid simmer\/slow boil in a sauce pan\/frying pan (the pan should allow a lot of surface area for reducing). Stir regularly until marinade thickens to a wing dressing. Cooking until temperature reaches 175f+\/79c+ (Emphasis on low simmer and stir\/move the pan often\u2026 boiling with ruin the dressing) <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 7<\/span>\n                    <span itemprop=\"text\">For Oven Cooking: Add 1\/4 cup of water to the bag contents and move the contents around thoroughly.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 8<\/span>\n                    <span itemprop=\"text\">Pour the contents into a baking dish and cook on the middle oven rack at 350f\/177c until done. For a more crisp wing finish, broil them for a few minutes once cooked. (Watch them closely!\u2026 the sugars will burn quickly, Make sure your baking dish is Broiler safe!!)<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 9<\/span>\n                    <span itemprop=\"text\">Cook\/Grill the marinaded chicken wings until IT (internal temp) reaches 165f\/74c or higher. (I usually removed them from the cooking surface around 170f+\/76c+).<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 10<\/span>\n                    <span itemprop=\"text\">If you grilled them, add the thickened wing dressing to the wings, tossing in a bowl, and allow to rest covered for few minutes before serving. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 11<\/span>\n                    <span itemprop=\"text\">then Enjoy!<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Shallot, Leek &amp; Potato Soup with Double Smoked Ham<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"November 28, 2019\">November 28, 2019<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 6-8<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT45M\">Prep<\/label>: 45 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT4H\">Cook<\/label>: 4 hr <\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT4H45M\">Total<\/label>: 4 hr 45 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy to Silly Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\">By: <span itemprop=\"name\">JB<\/span><\/p>\n        <div class=\"recipe-image\"><img data-recalc-dims=\"1\" height=\"300\" width=\"225\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.jbs-culinary-con-fusion.com\/wp-content\/uploads\/2020\/04\/WaterMark_2020-04-13-18-53-46.jpg?resize=225%2C300&#038;ssl=1\" class=\"img-responsive\" \/><\/div>\n        <div class=\"row\">\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n        <h5>Ingredients<\/h5>\n        <ul>\n                        <li itemprop=\"recipeIngredient\">Produce<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">8-10 Red Medium Potatoes (or other potato of choice)<\/li>\n                        <li itemprop=\"recipeIngredient\">3 Medium French Leeks (or other Leek of choice)<\/li>\n                        <li itemprop=\"recipeIngredient\">2 LargexShallots<\/li>\n                        <li itemprop=\"recipeIngredient\">4 Cloves of Garlic<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">Dairy<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">2tsp Butter or Ghee<\/li>\n                        <li itemprop=\"recipeIngredient\">1\/2 Cup Cream (we use 5%)<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">Herbs &amp; Spices<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">1 tsp Dried Thyme<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tsp White Pepper<\/li>\n                        <li itemprop=\"recipeIngredient\">Fresh Cilantro or Parsley for garnish<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">Meat<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">1 Cup Smoked Ham<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">Liquids<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">3 Cups Veggie Stock<\/li>\n                        <li itemprop=\"recipeIngredient\">2 Cups Water<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                    <\/ul>\n    <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Start by Boiling \/ Pre-cooking the Potatoes after washing!. Cook for appx 45m.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Once cooked to Semi Soft, drain and allow to cool for bit.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Allow to Cool enough for you to handle them safely for chopping. (Careful! Larger ones can still be Hot!)<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">Chop\/Dice the Leeks, Shallots and Garlic while Potatoes are cooling.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 5<\/span>\n                    <span itemprop=\"text\">Heat Butter\/Ghee in Cast Iron Dutch Oven (or Stock Pot)<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 6<\/span>\n                    <span itemprop=\"text\">Add Leeks to soften once the Butter\/Ghee is hot. Cook for a few minutes, stirring often. Reduce heat to Medium High.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 7<\/span>\n                    <span itemprop=\"text\">Add Shallots and Lastly the Garlic. Cook for a few more minutes, until Shallots become translucent.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 8<\/span>\n                    <span itemprop=\"text\">Reduce heat to low Medium\/low on the Leeks, Shallots, and Garlic (Don\u2019t Burn the Garlic! : ).<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 9<\/span>\n                    <span itemprop=\"text\">As the Leeks, Shallots and Garlic are softening more on low heat, add the Thyme, White Pepper and Ham. Stir to mix together,<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 10<\/span>\n                    <span itemprop=\"text\">Start chopping the cooked Potatoes to smaller pieces while the Pot contents simmer on low.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 11<\/span>\n                    <span itemprop=\"text\">(Chopping Potatoes will get messy, just rinse your knife often for safety!)<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 12<\/span>\n                    <span itemprop=\"text\">Add the chopped Potatoes to the Pot as you go, and once all the potatoes have been added, pour in the Veggie Stock and 1\/2 of the Water. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 13<\/span>\n                    <span itemprop=\"text\">Bring the heat back up to medium for a low boil.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 14<\/span>\n                    <span itemprop=\"text\">Cook covered for 3 hours. Stirring hourly to help break down the Potatoes. Add more water as the soup starts to thicken from the potato starches.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 15<\/span>\n                    <span itemprop=\"text\">(You can always add more water as you need, the last cup should be enough tho)<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 16<\/span>\n                    <span itemprop=\"text\">After 3 hours Reduce heat to a high simmer for about another hour. Add the Cream and stir completely towards the end for cooking.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 17<\/span>\n                    <span itemprop=\"text\">Serve with Toasted Bread and Fresh Cilantro as garnish, or Parsley if preferred.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 18<\/span>\n                    <span itemprop=\"text\">Then Enjoy!<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Blond Spiced Chicken<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"November 28, 2019\">November 28, 2019<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: Varies<\/div>\n                                                <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">Cook Chicken until IT (Internal Temp) is 165f \/ 74c on a Digital Meat Prob.<\/p>\n        <p class=\"recipe-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\">By: <span itemprop=\"name\">JB<\/span><\/p>\n        <div class=\"recipe-image\"><img data-recalc-dims=\"1\" height=\"300\" width=\"225\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.jbs-culinary-con-fusion.com\/wp-content\/uploads\/2020\/01\/20200119_154237.jpg?resize=225%2C300&#038;ssl=1\" class=\"img-responsive\" \/><\/div>\n        <div class=\"row\">\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n        <h5>Ingredients<\/h5>\n        <ul>\n                        <li itemprop=\"recipeIngredient\">1 whole Chicken, thawed.<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">2 Celery Stocks<\/li>\n                        <li itemprop=\"recipeIngredient\">1 Lrg Carrot<\/li>\n                        <li itemprop=\"recipeIngredient\">1 Bag Small Potato's<\/li>\n                        <li itemprop=\"recipeIngredient\">1 Lrg Sweet Pepper<\/li>\n                        <li itemprop=\"recipeIngredient\">1 Med Sweet Onion<\/li>\n                        <li itemprop=\"recipeIngredient\">1\/2 Anise Fennel<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">Spices<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">1 tbsp Garlic Powder<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tbsp Ginger Powder<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tbsp White Pepper (ground)<\/li>\n                        <li itemprop=\"recipeIngredient\">1\/2 tbsp Salt (fine ground)<\/li>\n                        <li itemprop=\"recipeIngredient\"> 1\/2 cup Veggie Stock or water<\/li>\n                    <\/ul>\n    <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Course chop the veggies to bite size pieces.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Mix spices in a small bowl. (Or apply appx amounts directly to chicken and veggies.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Dry the chicken with paper towel, apply spices to top and sides.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">Place chicken in roasting pan with a lid and surround chicken with chopped veggies and stock\/water.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 5<\/span>\n                    <span itemprop=\"text\">(I use a cast iron 4L Dutch oven) <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 6<\/span>\n                    <span itemprop=\"text\">Apply remaining spice mix over Veggies.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 7<\/span>\n                    <span itemprop=\"text\">Place in center of Pre-heated 375f oven, then reduce over temp to 350f.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 8<\/span>\n                    <span itemprop=\"text\">Check temp after apprx 1 1\/2 hr. Remove lid from pot when the chickens IT is 160f \/ 71c. Cook lid off until IT reaches 165f \/ 74c.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 9<\/span>\n                    <span itemprop=\"text\">Remove from oven at 165f \/ 74c and let rest, lid off, for about 15m before cutting\/serving.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Spicy Asian Orange Marinade for Pork Tenderloin<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"November 28, 2019\">November 28, 2019<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 2-3 per Tenderloin<\/div>\n                                    <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT40M\">Cook<\/label>: 40 min<\/div>\n                                <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n                <p class=\"recipe-summary\" itemprop=\"description\">Mix ingredients well, Pour over meat in a large Freezer bag. Marinade for a few hours minimum. Recipe also freezes well for later use. (Thaw properly before cooking)<\/p>\n        <p class=\"recipe-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\">By: <span itemprop=\"name\">JB<\/span><\/p>\n        <div class=\"recipe-image\"><img data-recalc-dims=\"1\" height=\"300\" width=\"225\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.jbs-culinary-con-fusion.com\/wp-content\/uploads\/2020\/01\/20191012_145800.jpg?resize=225%2C300&#038;ssl=1\" class=\"img-responsive\" \/><\/div>\n        <div class=\"row\">\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n        <h5>Ingredients<\/h5>\n        <ul>\n                        <li itemprop=\"recipeIngredient\">1\/2 cup Orange Juice (have also used Apple Juice as well)<\/li>\n                        <li itemprop=\"recipeIngredient\">1\/2 Water<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tbsp Rice Vinegar<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tbsp Soy Sauce<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tsp Sesame oil<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">1 tsp Chilli Flakes<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tsp Chilli Powder<\/li>\n                        <li itemprop=\"recipeIngredient\">1 Crushed Star Anise<\/li>\n                        <li itemprop=\"recipeIngredient\">2-3 Crushed Cloves<\/li>\n                        <li itemprop=\"recipeIngredient\">4-5 Crushed Szechuan Peppers corns<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tsp Black Pepper<\/li>\n                        <li itemprop=\"recipeIngredient\">1\/2 tsp Salt<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\">1 tsp Galic Minced<\/li>\n                        <li itemprop=\"recipeIngredient\">1 tsp Ginger Minced<\/li>\n                        <li itemprop=\"recipeIngredient\">*1 tsp Orange Zest (if using Orange Juice)<\/li>\n                        <li itemprop=\"recipeIngredient\">*1\/4 cup Apple Sauce (if using Apple Juice)<\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                        <li itemprop=\"recipeIngredient\"><\/li>\n                    <\/ul>\n    <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Cook meat until recommended \u201cdoneness\u201d. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">(Pork 145f+)<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Adjust Spices to your prefered taste. Measurements listed are estimated as I don\u2019t usually measure myself.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \r\n","protected":false},"excerpt":{"rendered":"<p>Adding New Posting often, will be an ongoing work in progress &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-236","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.jbs-culinary-con-fusion.com\/index.php\/wp-json\/wp\/v2\/pages\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jbs-culinary-con-fusion.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.jbs-culinary-con-fusion.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.jbs-culinary-con-fusion.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jbs-culinary-con-fusion.com\/index.php\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":0,"href":"https:\/\/www.jbs-culinary-con-fusion.com\/index.php\/wp-json\/wp\/v2\/pages\/236\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jbs-culinary-con-fusion.com\/index.php\/wp-json\/wp\/v2\/media?parent=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}