{"id":82,"date":"2019-11-16T00:19:52","date_gmt":"2019-11-16T00:19:52","guid":{"rendered":"https:\/\/www.jbs-culinary-con-fusion.com\/?page_id=82"},"modified":"2021-01-06T15:59:34","modified_gmt":"2021-01-06T20:59:34","slug":"favourite-spice-blends-flavours","status":"publish","type":"page","link":"https:\/\/www.jbs-culinary-con-fusion.com\/index.php\/favourite-spice-blends-flavours\/","title":{"rendered":"Favourite Spice Blends & Flavours"},"content":{"rendered":"\r\n

Tried and True Spice blends \/ Masala’s here… Go to foundations and some experiments that we’ve liked…<\/p>\r\n

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Five Spice.<\/strong><\/p>\r\n

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Sweet, Aromatic with Spicy Tingle<\/p>\r\n

1)\u00a0 Clove\u00a0 \u00a0 2) Fennel Seed\u00a0 \u00a0 3) Star Anise\u00a0<\/p>\r\n

4) Szecuan Pepper \u00a0\u00a0 5) Cinnamon Stick<\/p>\r\n

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Sazon Spice.<\/strong><\/p>\r\n<\/div>\r\n

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Wonderfully Aromatic and Flavorful.<\/p>\r\n

(Can’t believe it took me so long to find this blend!?)\u00a0<\/h5>\r\n<\/div>\r\n

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Made too small batches to start out with, they both contain;<\/p>\r\n

1) Garlic Powder.\u00a0 \u00a02) Cumin Powder.\u00a0 \u00a03) Turmeric Powder.<\/p>\r\n

4) Coriander Powder\u00a0 \u00a05) Fine Sea Salt\u00a0<\/p>\r\n

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The first batch (pic with the square center bowl) contains;<\/p>\r\n

6) European Oregano\u00a0 and 7) Common Black Pepper<\/p>\r\n

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The second batch (pic with the round center bowl) contains;<\/p>\r\n

6) Mexican Oregano-crushed\u00a0 and 7) Sri Lankan Black Pepper\u00a0<\/p>\r\n

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Sumac & Citrus<\/strong><\/p>\r\n

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New Fav blend… and silly easy.\u00a0
Equal parts Dried Lemon and Orange Zest and Double the amount of Sumac.

Great on Chicken, but it’s also been used on Fish.

There’s a few Instagram posts where this mix has been used, feel free to look around.


House Blend Chillie Powder.

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Used in all my Mexican Recipes, and as a base in several BBQ sauces.

1. Smoked Chili Powder \u00a0 2. Cumin Powder \u00a0 3. Red Chili Powder
4. Onion Powder \u00a0 5. Garlic Powder \u00a0 6. Spanish Paprika
7. Hot Chili Powder \u00a0 8. Coriander Powder\u00a0\u00a0 9. Black Pepper

Amounts are roughly based on 3-2-1, but more so to taste.


Mixed Spices
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While not a “blended” spice, My Favourite flavours also come from these Masala Dubba’s given to me by a friend Mumbai.\u00a0 Was also fun and interesting in filling them too.

Pictured. Bottom.
1. Jerra\/ Cumin\u00a0\u00a0 2. Green Cardamom\u00a0\u00a0 3. Black Pepper\u00a0\u00a0 4. Curry Leaf
5. Coriander seed\u00a0\u00a0 6. Methi \/ Fenugreek \u00a0 7. Black Cardimum

Pictured Top
1. Garham Masala \u00a0 2. Tandori Masala\u00a0\u00a0 3. Vindaloo Masala\u00a0\u00a0 4. Biryani Masala<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

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“Ras el Hanout”<\/strong><\/p>\r\n